Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Chili Pork Burritos or Salsa Verde Burritos - whatever you call them, one thing is for certain. How do we make green chile smothered burritos? I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight.
Mike's Green Chili Pork Burritos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Prepare ● For The Meats
- Get 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Make ready 42 oz Beef Or Chicken Broth
- Get ● For The Shreadded Pork
- Take 1 Cup Pork Broth
- Take 1 Packet Old Elpaso Taco Seasoning
- Prepare 1 Cup Broth
- Prepare 2 oz Reserved Green Chilies
- Make ready 1/2 Cup Green Salsa
- Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Get 2 (16 oz) Cans Rosarita Refried Beans
- Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Take 1 Medium EX Firm Deseeded Tomato
- Get 2 Deseeded Minced Jalapeños
- Prepare 1/2 Cup Minced Red Onion
- Take 1/3 Cup Minced Vidalia Onion
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Get 1/2 tsp Crushed Epazote Herb
- Make ready 1 tsp Crushed Mexican Oregano
- Get 2 tsp Ground Cumin
- Get ● For The Filler Options [to taste]
- Get Mexican 3 Cheese
- Take Sour Cream
- Prepare Green Or Red Salsa
- Get ● For The Breads
- Get as needed Warm Flour Tortillas
- Prepare ● For The Garnishments [as needed]
- Take Shreadded Lettuce
- Take Chopped Tomatoes
- Make ready Shreadded Cheese
- Prepare Sliced Avacados
This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder.
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
Divide the remaining green chile sauce and the cheese over the burritos. Fold the sides of the tortillas over the filling and then. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?
So that’s going to wrap this up for this exceptional food mike's green chili pork burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
