Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I have loved my whole life.
Pork Wellington is one of the best baked pork tenderloin recipes. Tenderloin wrapped in prosciutto, mushrooms, and puff pastry is flavorful and delicious. Substitutions: Bacon could be used in place of the prosciutto however it would need to be cooked first.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Make ready pork loin chops
- Take cream cheese, room temperature
- Get asparagus, cut off bottom 1/3
- Prepare apple wood smoked bacon, diced and cooked tender
- Take Garlic powder, chili powder, white pepper, and sea salt
- Take rolled pie crust, double crust
- Prepare egg, beaten
Growing up I would see people at Jason's Deli. Adjust oven rack to upper position, and set oven to broil. Check out my Bacon and Cream Cheese Stuffed Mushrooms, Salted Caramel Bacon Monkey Bread, Bacon Upside-Down Cornbread, Praline Bacon, or Bacon Wrapper Teriyaki Grilled Three cheeses (cream cheese, Parmesan, and mozzarella) combine with bacon, corn, and a hint of ranch dressing… Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
Who can say no to crispy bacon mixed with. Pork wrapped pork with cream cheese. I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it - pork wrapped pork with cream cheese, spinach, onion, and garlic. The cream cheese brings the mixture together, but the bacon is the star of this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These savory stuffed mushrooms are filled with a mixture of bacon, cream cheese, and breadcrumbs.
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