Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I’ve loved my entire life.

To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Homemade Mango Pineapple Habanero Hot Sauce.

To begin with this recipe, we have to prepare a few components. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Prepare 5-6 Habanero Peppers, roughly chopped
  2. Get 2 cups fresh pineapple, chopped
  3. Get 1 cup white vinegar
  4. Take 1 lime, juiced
  5. Take 2 tsp salt

Pineapple and mango give this sauce a truly tropical feel. A hot sauce, maybe a barbecue rub or sauce, lemon curd, caramel sauce and maybe some cookies or something. Take all those carrots, wash, peel and shred them. I used my food processor for this.

Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

Pineapple Habanero Hot Sauce is made with Sweet Pineapple and smooth Habanero heat. A fresh, lively and aromatic nose greeted the Panel with lots of mint and aniseed to start but soon followed by honey sweetness and the intoxicating scent of a Caribbean habanero hot sauce with fresh pineapple, mango, peppers, lime. This is a massively fiery Habanero Hot Sauce! If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. Scraping out the seeds and veins is a good way to tame their heat but it isn't necessary for something like hot sauce.

So that’s going to wrap it up with this exceptional food caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!