Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and very easy stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and very easy Stuffed pork chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick and very easy Stuffed pork chops is something which I have loved my entire life.
We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes..
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and very easy stuffed pork chops using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and very easy Stuffed pork chops:
- Prepare thick boneless pork chops
- Prepare cream of mushroom
- Get stuffing mix
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Cut a deep picket in meaty side of each chop. Removed pork chops and set aside.
Instructions to make Quick and very easy Stuffed pork chops:
- preheat oven to 400°F.
- follow the direction on the box to cook the stuffing mix
- cut pockets into each pork chop
- once stuffing is ready start stuffing your pork chops
- place your stuffed pork chops in small casserol dish
- any left over stuffing add into casserol dish around pork chops
- add can of cream of mushroom on top
- if your a cheese fan sprinkle your favorite on top
- cover with foil and bake
- 40-50 mins later and you're set! Enjoy!
Cook onion and celery in the same skillet until onion is tender. Add chopped apples and cook another minute. Stir in chicken broth and celery soup. Remove from heat; stir in stuffing cubes until cubes are moistened. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge.
So that is going to wrap this up for this exceptional food quick and very easy stuffed pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
