Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and very easy stuffed pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes..
Quick and very easy Stuffed pork chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick and very easy Stuffed pork chops is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and very easy stuffed pork chops using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and very easy Stuffed pork chops:
- Take 4 medium thick boneless pork chops
- Take 1 can cream of mushroom
- Get 1 box stuffing mix
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Cut a deep picket in meaty side of each chop. Removed pork chops and set aside.
Steps to make Quick and very easy Stuffed pork chops:
- preheat oven to 400°F.
- follow the direction on the box to cook the stuffing mix
- cut pockets into each pork chop
- once stuffing is ready start stuffing your pork chops
- place your stuffed pork chops in small casserol dish
- any left over stuffing add into casserol dish around pork chops
- add can of cream of mushroom on top
- if your a cheese fan sprinkle your favorite on top
- cover with foil and bake
- 40-50 mins later and you're set! Enjoy!
Cook onion and celery in the same skillet until onion is tender. Add chopped apples and cook another minute. Stir in chicken broth and celery soup. Remove from heat; stir in stuffing cubes until cubes are moistened. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge.
So that’s going to wrap it up for this special food quick and very easy stuffed pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
