Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, the famous nutmeg casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This casserole is a gooey, nutmeg-spiked vegetarian option that relies on earthy Jerusalem artichokes and crisp panko breadcrumbs for its The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg.
The Famous Nutmeg Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. The Famous Nutmeg Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make The Famous Nutmeg Casserole:
- Prepare Meat layer
- Get 2 pounds ground sirloin
- Make ready 1/3 cup dates
- Take 1/2 cup raisins
- Make ready 1 medium onion diced
- Make ready 2/3 teaspoon ground nutmeg
- Take 1 teaspoon salt
- Make ready 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic
- Take 2 large eggs
- Get 1 cup grated Parmesan cheese
- Prepare 1 cup panko breadcrumbs
- Prepare Rice
- Prepare 3 tablespoons butter
- Get 1-1/2 cups long grain rice
- Prepare 7 ounces vermicelli pasta
- Take 3 tablespoons butter
- Make ready 1/2 teaspoon ground nutmeg
- Get 1 pint cabbage water see method below
- Make ready 1 pint chicken broth
- Take 1-1/2 cup water
- Take 1 teaspoon salt
- Make ready Cabbage
- Get 1 medium sized head of savory cabbage
- Make ready 1 teaspoon salt
- Prepare 1 quart water
- Make ready Tomato layer
- Prepare 2/3 quart your favorite spaghetti sauce
- Get As needed water to get the goodie out of jar
- Prepare 1/2 cup grated Parmesan divided
- Take Topping
- Make ready 2/3 cup panko breadcrumbs
- Prepare 1/4 cup melted butter
- Prepare Bottom
- Get 2 cups panko breadcrumbs
Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. However, despite being rather distinct, the effect that it has on food can be. I think one of my favorite things about winter is my love for comfort foods. As the weather cools off nothing says comfort more than pulling out a piping hot casserole from the oven.
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
It's warm, it's hearty and it tends to be filled with flavors we all know and love. But let's be honest, in a world of celebrity chefs, unique ingredients, and the Internet, tuna noodle is so passé. Overnight french toast casserole is a decadent twist on classic french toast. The casserole can be nuanced and urbane, with room for fresh ingredients, clever details and a vivid palette of flavors. After all, there's nothing wrong with The casserole is also ancient.
So that’s going to wrap this up with this exceptional food the famous nutmeg casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
