Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, choco cinnamon rolls without yeast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choco Cinnamon Rolls without yeast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Choco Cinnamon Rolls without yeast is something which I’ve loved my whole life. They are fine and they look fantastic.
How Do You Make Cinnamon Rolls Without Yeast? What's the Texture of Homemade Cinnamon Rolls Without Yeast? Unlike traditional cinnamon rolls, which rise, puff and then fill a baking dish as they bake, these cinnamon rolls won't have the same amount of rise.
To get started with this recipe, we must prepare a few components. You can have choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Choco Cinnamon Rolls without yeast:
- Make ready For Dough
- Take 1 cup all-purpose flour
- Get 3/4 TSP baking powder
- Get 1/4 tsp baking soda
- Get 2 tsp sugar
- Get 1/4 tsp salt
- Get 1/4 cup milk
- Make ready 1 tsp vinegar
- Take 2 1/2 Tsp Melted Butter
- Make ready For Filling
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp soft butter room temperature
- Make ready 1/2 tsp cinnamon powder
- Take 1/2 tbsp cocoa powder
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Instructions to make Choco Cinnamon Rolls without yeast:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
- Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
- Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Top rated Cinnamon rolls without yeast recipes. Batter In a large bowl, mix all ingredients together. Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment? ½ Cup Chopped Pecans.
So that’s going to wrap it up with this exceptional food choco cinnamon rolls without yeast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
