Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Sugar cookies are a true classic in the cookie world, popular for both their simplicity and adaptability for any occasion.
Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sugar Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sugar cookies using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take 1 Cup Sugar
- Get 150 g Baking Margarine (Stork)
- Make ready 1 large Egg Yolk
- Get Pinch Salt
- Take 2 Cups Flour
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes.
Instructions to make Sugar Cookies:
- Using an electric mixer, cream the sugar and margarine together.
- Add the egg yolk and salt. Mix well with beater.
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency.
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls.
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional)
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies.
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife.
Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too!
So that’s going to wrap this up for this special food sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
