Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, 3?flavours bbq pork with broccoli stems. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
On the dish layer of cucumber on the plate. Saute for a few minutes and then add pork strips. Cook on low until pork is cooked.
3?flavours bbq pork with broccoli stems is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 3?flavours bbq pork with broccoli stems is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 3?flavours bbq pork with broccoli stems using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 3?flavours bbq pork with broccoli stems:
- Take of pork shoulder or regular pork chop ,
- Prepare marinate sauce
- Make ready spoon of oyster sauce, 1/2ts of sugar a pint of p
- Get brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,
What I do is buy a pork shoulder when they are on sale and make the cha siu (bbq pork), then freeze portions of it. Use it to make Classic Eggrolls, Roast Pork with Chinese Vegetables, Ground Beef Lo Mein (substitute the pork for the ground beef) or Take-Out Fried Rice (substitute the pork for the beef). You can eat authentic Chinese all week!!! In wok or large skillet, heat peanut or vegetable oil over high heat.
Steps to make 3?flavours bbq pork with broccoli stems:
- In the heating pan fry pork till cook or go for medium for about 10-15 minutes and slide in a month full size set a side .boil water and dump in broccoli stems and right away into ice water to keep it from over cooked. in a mixing bowl add all ingredients stir till all flavours are mixed. On the dish layer of cucumber on the plate. Pour the sauce into slide pork stir and put over cucumber the food is done.
Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. If you like garlic the best with rice!🧄🍚 Fushicche. Using tongs, transfer broccoli rabe to bowl of ice water and agitate to rapidly cool down.
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