Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pork butt roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It's roasted low and slow until falling apart tender.
Easy Pork butt roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Pork butt roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pork butt roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork butt roast:
- Take Pork roast
- Make ready seasoned salt like Lawry's, McCormick or my faves Watkins or Old Honey Barn Kentucky country flavored
- Get salt
- Make ready black pepper
- Get worcestershire sauce
- Make ready honey
This how-to is for pork roasts that have some marbling. Look for a pork butt or a pork shoulder (boneless or with bone). Don't try it with a loin. A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways.
Instructions to make Easy Pork butt roast:
- Start with a good roast. Set your oven temperature at 350. The length of time will be up to the size of your roast. If you use a thermometer, then you can gage the roast. For a rare roast 150°, for medium 160°, for well done 170°
- Put all ingredients together. Marinate for 1 hour in a Ziploc baggie. You can marinate over night too.
- I like to roast in a open roasting/broil pan. Meat thermometer at 170°
And even though this recipe calls for boneless pork shoulder, which is a bit easier to cut, you can use bone-in pork shoulder which will cook in about the. You can buy the pork butt with the bone-in and it will help hold the meat together or you can purchase boneless (that is held together by a string because the meat falls apart easier). Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional). Place the roast in a greased casserole dish with a lid. Pork butt roast, also referred to as a Boston butt roast, is a tougher piece of meat that comes from higher on the shoulder of the hog, above the shoulder blade area and has lots of marbled fat.
So that’s going to wrap this up with this exceptional food easy pork butt roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
