Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mild pork curry with coconut milk (simple & easy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade!
Mild Pork Curry with Coconut Milk (simple & easy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mild Pork Curry with Coconut Milk (simple & easy) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
- Get Pork tail end, or any part with bone (par boiled)
- Make ready cooking oil
- Make ready medium Onion, coarsely chopped
- Prepare Garlic, coarsely chopped
- Get Ginger, minced
- Make ready tomato (optional)
- Make ready pork broth cube or powder (bullion)
- Get Curry powder (use regular spoon)
- Take canned coconut milk (fresh would be better)
- Take lemon or small calamansi
- Make ready baby Potatoes, quartered
- Make ready Green Beans, tips cut & halved
- Get Cabbage
- Take leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
- Take Chilies or capsicum (optional)
- Prepare Salt & Pepper
Steamed rice, chopped cilantro and sliced. This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep. A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards.
Steps to make Mild Pork Curry with Coconut Milk (simple & easy):
- Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
- Add the sliced tomato. Mix in. Let the juices come out.
- Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
- You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
- You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
- Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
- Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
- Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
- By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
- Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.
Feel free to spice it up to your liking. Coconut Milk - Two cans of full-fat and lite coconut milk were both tested in this recipe. To make a curry seasoning mix you will need: Curry Powder - These come in mild, medium, and hot when Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder. There are so many variations to a coconut milk chicken curry and this is my own. There's nothing special or majorly different in this recipe than the base of most Indian curries but I do like my chicken curry in a particular way, and this is it.
So that’s going to wrap it up with this special food mild pork curry with coconut milk (simple & easy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
