Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, Crockpot, Ninja Foodi or your Instant Pot. I will admit that I did not like cabbage as a child.
Simple Cabbage & Bean Soup with Pork is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Cabbage & Bean Soup with Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Prepare pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Make ready oil
- Take small onion, diced
- Prepare large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Make ready large stem of celery, diced
- Get garlic, crushed
- Prepare tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Prepare bay leaf
- Get dried thyme
- Get liquid (any mixture of water and unsalted stock you like)
- Make ready kosher salt to start
- Get apple cider or distilled white vinegar
- Get chopped cabbage (roughly 1"pieces), about half a large head
- Prepare cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. This simple Romanian white cabbage salad is one of the best salad side dishes you can imagine. I think it has been my favorite salad all through my childhood and youth and I still love it dearly. This simple Baked Cabbage is ridiculously amazing.
Steps to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month! A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh! In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. View Recipe this link opens in a new tab.
So that is going to wrap it up for this exceptional food simple cabbage & bean soup with pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
