Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy pork & salsa stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner. Easy Calderetang Baboy Recipe(Pork Recipe) (How to make Caldereta). Easy Sinantolan Recipe(Ginataang Santol) (Pork Recipe).
Easy Pork & Salsa Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pork & Salsa Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pork & Salsa Stew:
- Take pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Get oil
- Prepare a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Take small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Prepare tomato, cut into eighths
- Get garlic cloves, peeled and smashed (keeping it easy… ;) )
- Take whatever homemade or storebought salsa you've got on hand
- Make ready unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Take another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
See more ideas about Pork recipes, Recipes, Easy pork. A complete collection of easy pork recipes for dinner. You'll find recipes using pork chops, pork tenderloin, pulled pork, pork roast and ground. These pork recipes will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Pork is a flavorful choice (assuming your family has no dietary restrictions) that's easy to prepare and a champ when it comes to versatility. Lean cuts like pork tenderloin are a great way to get protein into. Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. Easy pork recipes from France include many ways to cook pork chops and pork loin, as well a great number of stews, sausages, and plats complets, making use of just about every part of the pig.
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