Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my entire life.
Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.
To begin with this particular recipe, we must first prepare a few components. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Make ready Sauce:
- Take sugar, depending on how sweet you like things
- Get low sodium soy sauce
- Make ready unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Prepare garlic, crushed
- Take toasted sesame oil
- Take Chops:
- Get thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Take Garnish:
- Prepare green onion, chopped
Add pork and turn to coat. Cooked in a sweet and zesty sauce, topped with onions and fresh herbs, the thick-cut pork chops are a family-friendly dinner for busy nights! Easy Slow Cooker Pork Chops You can't beat the ease of a slow cooker dinner — especially when it involves succulent Crock Pot Smothered Pork Chops in a sweet and tangy sauce. If less then use Pan Seared Oven Roasted Pork Chops.
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Use an oven-safe pan like cast iron. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. The Best Thick Pork Chops Recipes on Yummly Sprinkle the pork chop with salt and pepper to taste.
So that is going to wrap it up for this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
