Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freakin’ simple teriyaki pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Freakin' Simple Teriyaki Pork Chops. Holy mother of Moses, I think this is the easiest recipe ever. The cook time is longer, but don't let that hold you hostage from doing.
Freakin’ Simple Teriyaki Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Freakin’ Simple Teriyaki Pork Chops is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
- Get pork chops
- Make ready teriyaki sauce for marinade
- Take More teriyaki sauce for drizzle
- Prepare pineapple slices
- Prepare green onions, finely chopped
My entire family devours this meal. Serve it on top of some rice- I've done white rice in the picture but you could make any kind. Easy, tasty way to flavour porkchops. Have used this recipes for years.
Instructions to make Freakin’ Simple Teriyaki Pork Chops:
- Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
- Place pork chops in a baking pan and put a pineapple slice on each one.
- Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
- Cook for 35 minutes at 375 degrees.
- Sprinkle green onions on the top of each pork chop.
- Consume the finished product and glory in the explosion of flavor of which you are partaking.
You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops. Place pork chops in a resealable gallon-sized bag. Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. A very quick and easy recipe. Delicious but even using low-sodium soy sauce a bit salty for my gang.
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