Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To begin with this recipe, we must prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get Rum
- Take kilo of pork belly
- Get garlic crushed
- Prepare peppercorn
- Make ready ground pepper
- Take salt
- Take sugar cane vinegar
- Make ready soy sauce
- Make ready oyster sauce
- Get sugar
- Make ready Laurel leaves
- Take Green Chili
- Get Vegetable oil
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Ingredients: Marinated Pork Adobo with Garlic, Onions, Soy Sauce, Vinegar and Pepper.
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade. These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most.
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