Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and cheese casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ham and Cheese Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Get 2 cups cubed baked ham
- Prepare 1 cup grated Longhorn or Cheddar Cheese
- Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Take 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Make ready 2 Tlbs butter
- Get 1/2 can Durkee Fried Onions
I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese.
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
Just be sure to crisp it up in a pan before adding to your casserole. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.
So that’s going to wrap it up for this exceptional food ham and cheese casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
