Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Take Canned mackerel
- Get Asparagus
- Prepare pack Shimeji mushrooms
- Make ready Onion (sliced)
- Take Nagaimo Sauce
- Make ready Nagaimo (grated)
- Take Egg (beaten)
- Get Mayonnaise
- Prepare Salt and pepper
You can replace the nagaimo with other vegetables if you like, but the onions will remove the smell of the mackerel and g. You don't need to pre-cook the ingredients, so it's easy to make. You can replace the nagaimo with other vegetables if you like, but the onions will remove the smell of the mackerel and g Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. We love oily fish and eat it several times a week, be it canned mackerel or sardines, or fresh smoked mackerel.
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
I am really impressed with the Princes canned peppered wood smoked mackerel we used here, packed with flavour, and it has an excellent texture straight from the can, on a par with fresh smoked. There's canned fish, and then there's King Oscar's canned fish which, in my mind, is a few steps ahead of all other canned fish. Call me a canned fish elitist, I don't care. First of all, the taste and quality; they aren't called "Royal Fillets" for nothing. Mackerel is one of the most common species of fish that can be found - fresh, fresh frozen, canned etc.
So that’s going to wrap this up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
