Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Koya Dofu Gratin (Low-carb) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.
Great recipe for Koya Dofu Gratin (Low-carb). I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Get 1 Koya tofu
- Get 1 Egg
- Get 2 tbsp Soy milk
- Prepare 1 as required Melting type cheese
- Make ready 1 Salt, pepper and garlic powder
- Take 1 as required Mayonnaise to finish
Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Mix the egg, soy milk and garlic powder well and season with.
Steps to make Koya Dofu Gratin (Low-carb):
- Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
- Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
- Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
- Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
- Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
- If you like, add several slices of fried bacon!
- This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
Koya Dofu Gratin (Low-carb) step by step. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water. Mix with the melting type cheese and place onto a gratin dish. Mix the egg, soy milk and garlic powder well and season with.
So that is going to wrap this up with this exceptional food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
