Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Amelia Freer makes cottage pie with a sweet potato and carrot mash. A vegetarian take on a classic cottage pie.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Make ready olive oil
- Prepare mushrooms, sliced (use your favourite ones)
- Prepare garlic, peeled and crushed
- Take large onion, peeled and chopped
- Make ready medium carrots, washed, peeled and diced
- Take celery, sliced
- Get plain flour
- Make ready vegetable stock
- Prepare red wine
- Take soy sauce
- Take tomato puree
- Take chopped parsley
- Get red kidney beans
- Make ready salt and freshly ground black pepper
- Get For the mash
- Take large potatoes, peeled and cut into chunks
- Make ready medium carrots, peeled and cut into chunks
- Get milk
- Prepare butter
- Take cheddar cheese, created
- Take salt
Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie. Give the family a warming winter treat with this hearty, vegetarian shepherd's pie, topped with a cheesy sweet potato mash. Stir in the carrots and parsnips, and cook for a. Give your cottage pie added flavour by using squeezy cheese in your mash.
Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Add chopped onions, carrots, dried herbs, Worcester sauce and stock. Mix well and bring back to the boil before turning Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version.
So that’s going to wrap it up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
