Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie (Vegan) is something which I have loved my whole life. They’re fine and they look fantastic.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare Onion, finely chopped
- Prepare Carrots, finely chopped
- Make ready Garlic cloves, crushed
- Take tomato purée
- Take Chopped tomato (2 cans)
- Take dried thyme
- Prepare Dried red lentils
- Make ready Vegetable stock
- Prepare Potato, mashed
- Take Spring onions
- Get Soya mince (optional)
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Would people be interested in shifting traditions to a vegetarian (or vegan) feast? So, try this vegetarian cottage pie and I promise you'll be impressed! Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.
So that is going to wrap this up for this special food cottage pie (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
