Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Get 4 ghost peppers, stemmed and chopped
- Prepare 1/2 bell pepper, seeded and chopped
- Prepare 1/3 med white onion, chopped
- Take 1 cup pineapple, chopped
- Get 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Prepare 1/2 lime, juiced
- Get 1 tbs salt (or to taste)
Customers who bought this item also bought. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! Homemade Ghost Pepper Hot Sauce with Pineapple and Mango from Chili Pepper Madness A sweet and spicy hot sauce recipe made with fiery ghost peppers Barbecue Sauce is almost an art form. Making it can take quite a few ingredients to get it just perfect.
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
Update on the hot sauce, My Wife opened one of the jars and took a taste, her tongue and lips went numb, so I tasted it, Way to hot, Love the flavor This morning I went back to the store and got more Mango and Pineapple. Mango Flavour, Pineapple Flavour and Ghost Pepper Mango Fllavour. No Promo Code Needed, Just Order One of Each Flavour and Your Discount Will Automatically Be Applied. Scotch Bonnet Hot Mango Flavour is where it all began. Please provide a recipe with a picture of your hot sauce.
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