Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.
Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Get 2 tbsp olive oil
- Get 1 red onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 carrots, chopped (i do into halfmoon shapes)
- Get 2 sticks celery, chopped
- Make ready 1 cup puy lentils, rinsed and drained
- Get 500 ml vegetable stock - may need more
- Make ready 1 tbsp balsamic vinegar
- Take 1-2 tsp fresh thyme leaves
- Make ready 1 tsp cayenne pepper or paprika - optional
- Get For the celeriac mash:
- Take 1 head celeriac, peeled and roughly chopped
- Get couple of sprigs of fresh thyme and/ or rosemary
- Prepare Some olive oil or butter or vegan butter
- Get Sea salt and black pepper
- Prepare Handful hazelnuts
You can easily cook Shepherd's pie with a. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes. If using a French oven, simply smooth the celeriac mash over the shepherd's pie mixture and then place in the oven.
So that’s going to wrap it up with this exceptional food shepherd’s pie with a celeriac mash - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
