Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
As Promised another super easy delicious and filling low point casserole! The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together.
Creamy Chicken and Vegetable Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Get Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Make ready 1 teaspoon ground white pepper divided
- Take 1-1/2 cups all purpose flour
- Prepare 1/4 cup peanut oil
- Take Vegetables
- Get 1 pound broccoli florets
- Get 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Make ready 15 ounces sweet English peas
- Prepare 1 tablespoon butter
- Get 1 teaspoon salt
- Take Liquids and gravy
- Get 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Take 1/2 cup all purpose flour
- Get To taste salt
- Get To taste ground white pepper powder
- Prepare Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Prepare 2/3 cup panko breadcrumbs
Your family will love this easy Can I use a different vegetable? Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews.
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
We love the simplicity and ease of this creamy chicken casserole. It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal. What Is Chicken and Rice Casserole? Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
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