Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super-simple pea and mint soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pea and mint soup is so easy; you will be delighted in its simplicity. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.
Super-simple Pea and Mint Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Super-simple Pea and Mint Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Take frozen peas
- Prepare olive oil
- Make ready onion
- Make ready fresh mint
- Prepare vegetable bouillon
- Prepare garlic
- Make ready fresh yogurt
To serve, pour equal amounts of the soup into four warmed bowls. Add a neat tablespoon of crème fraîche into the centre of each and, if you wish, garnish with the crisp Parma ham. All Reviews for Sweet Pea and Mint Soup. This is a simple, delicious soup that can be served either hot or cold.
Steps to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
Stir and bring to a boil. Once boiling, bring the soup to a simmer. Take the pan off the heat and season with salt and pepper and add some mint leaves. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone.
So that is going to wrap it up with this special food super-simple pea and mint soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
