Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my entire life.
Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps.
To get started with this recipe, we must first prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Get small Acorn Squash, halved and seeds removed.
- Prepare chopped pecans
- Prepare dried cranberries (I used the 50% less sugar Craisins)
- Prepare raw honey
- Get salt
- Prepare unrefined coconut oil
Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. Perfect for buffet serving, this attractive squash dish goes well with pork, ham or turkey. Acorn (or pepper) squash is an ingredient that I enjoy using in the fall and winter and this maple pecan roasted acorn squash recipe is one of my favourites! The squash are cut in half and the seeds are removed before they are stuffed with butter and maple syrup and roasted until tender!
So that is going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
