Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 2 ingredients pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
2 Ingredients Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 2 Ingredients Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 2 ingredients pancakes using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredients Pancakes:
- Get Banana (ripe)
- Take Eggs
- Take cooking spray, for pan
- Make ready Peanut Butter (optional)
Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake. This recipe is proof of that, and it even takes things a step further — it doesn't just make delicious pancakes, it does so by only using two simple ingredients. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes!
Instructions to make 2 Ingredients Pancakes:
- Mash ripe banana well (and peanut butter), add in whisk eggs.
- Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
I love these because they are completely carnivore but add so much diversity to the usual meat-based diet! Make these for breakfast, as a savory lunch or dinner crepe, or as an easy to-go snack. Ingredients Two-Ingredient Banana Pancakes Two-Ingredient Banana Pancakes. They were a little too salty before adding syrup. Not an epic fail, but surely not a family favorite.
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