Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.
Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Prepare spaghetti squash
- Take tomato sauce
- Make ready onion, diced
- Make ready garlic, minced
- Make ready salt and pepper
- Take grated parmesan cheese
- Prepare tomato paste
- Prepare ricotta cheese
- Take shredded mozzarella cheese
- Take fresh lemon juice
- Take Coconut oil (or olive oil)
- Get Fresh parsley
Get the recipe from Domestic Superhero. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? Jump to Video · Jump to Recipe.
Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food. As an adult, I tried many diets without results. This easy cheesy spaghetti squash was deliciously dreamy!
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