Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-fat pancakes with cream cheese, blueberries & hazelnuts instructions Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter. Serve them stacked high with syrup and extra fruit, from BBC Good Food. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes.
Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Prepare flour
- Make ready milk (1,5%)
- Take baking powder
- Get egg
- Make ready olive oil
- Make ready Cream cheese
- Prepare blueberries
- Make ready Maple syrup
- Get Few hazelnuts (broken)
Cook for as long as you want, if you like your blueberries to be mushy. I allowed mine to soften up a bit, but still retain their shape. In a large bowl mix together milk, cream, egg yolks, vanilla extract, and cottage cheese. In a medium bowl, sift together flour, baking powder, sugar, nutmeg, and salt.
Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix (or worry if there are some lumps). Gently fold in the blueberries with a spatula. Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping.
So that’s going to wrap this up with this special food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
