Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan, making it egg-free and dairy-free too. Keep the cooked pancakes in a stack in a warm oven while making the rest.
Vegan Apple Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Apple Pancake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take whole wheat flour
- Prepare rolled oats
- Prepare baking soda
- Take baking powder
- Prepare aquafaba
- Make ready soy milk
- Get apple cider vinegar
- Prepare apple
Fluffy vegan apple pancakes are perfect for lazy fall breakfast. With applesauce and cinnamon in the batter and apple slices on top. Making these vegan Applesauce Pancakes is actually really easy. These vegan apple cinnamon pancakes are: perfect for a family breakfast; great when topped with maple syrup or powdered sugar; easy to make, and so fluffy!
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Enjoy with your favorite maple syrup, cinnamon sugar, or chopped apples on top! These are not gluten free, since they are made with spelt, which although it is lower in gluten, is not gluten free. Cinnamon Apple Pancakes are like having dessert for breakfast! The cinnamon apples + sweet whipped topping make these an irresistible vegan breakfast! Everyone will be asking for more pancakes.
So that’s going to wrap it up for this special food vegan apple pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
