Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious - especially topped with warm blueberry compote!
Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Pancakes (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Get Quick Rolled Oats
- Prepare Baking Powder
- Prepare Baking Soda
- Get Himalayan Salt
- Make ready Ground Flax Seed
- Make ready Apple Sauce
- Take Vanilla
- Take Coconut Oil
- Prepare Almond Milk unsweetened
- Prepare Apple Cider Vinegar
- Make ready Honey
Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. These light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Forget "one bowl" - this pancake recipe takes zero bowls! The batter mixes entirely in your blender. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar.
So that is going to wrap it up for this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
