Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb almond pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare Raw almonds
- Take Baking powder
- Prepare Chia seeds
- Make ready Stevia or xylitol
- Make ready Salt
- Prepare Eggs
- Take Vanilla
- Get Water or sparkling water
- Prepare Coconut oil
No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids. These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes.
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little olive oil. These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty - almost Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Cook the pancakes in a non-stick.
So that is going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
