Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato and Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Take 1 small onion, diced
- Make ready 4 Tbsp butter
- Make ready 3 cups diced chicken, cooked
- Make ready 2-3 smoked sausage links, diced
- Get 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Take 1 can cream of celery soup
- Make ready 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Take 1 tsp minced garlic
- Take Salt and pepper
- Take 1 tsp basil
- Take 1-2 cups shredded cheese
- Get French fried onions or crushed ritz crackers
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. I tweak it by making the Buffalo chicken dip and adding into the potatoes bacon and chicken.
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. This incredibly delicious and creamy baked chicken casserole with baby potatoes is made with simple, everyday ingredients. The flavors and aromas of this chicken recipe will have your mouth watering looong before it's done! This recipe for Potato Chip Chicken Casserole has been around for generations. It's one that my grandma made my mama when she was young and one that my mama prepared on a weeknight to feed our family of six growing up.
So that’s going to wrap it up for this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
