Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. And my cheesy brussels sprout casserole with bacon will do the trick.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Keto Friendly Brussels Sprouts Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Take 4 cups Brussels Sprouts, halved
- Prepare 1 cup heavy cream
- Prepare 2 eggs, beaten
- Make ready 1 1/2 cup cheddar cheese, shredded
- Get 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika
- Prepare olive oil,2-3 table spoon,salt and pepper
I couldn't stand the smell or the taste of Brussel Sprouts. Brussels sprouts have transformed from dreaded childhood vegetable to trend-setting star of the food world. Make this cheesy, creamy brussel sprout dish! Brussels sprouts are pretty much my favorite vegetable.
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
I used to not like them but then I realized I was just lacking the proper preparation. This Brussels sprouts casserole takes the flavor of Alfredo sauce and chicken to create a delicious, easy to make, keto / low carb dinner. For anyone whose memories of Brussels sprouts are akin to mine, this recipe is guaranteed to change your mind! Roasting keto-friendly Brussels sprouts until their edges are crispy and full of flavour is my favorite way to eat them now — and the first thing to disappear from my dinner plate! Did you grow up eating Brussels sprouts gratin — a bubbly, cheesy baked casserole loaded with a breadcrumb topping?
So that’s going to wrap it up for this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
