Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a nonstick griddle over medium-low heat. Pour ā cup batter for each pancake onto the griddle and spread gently. The perfect gluten-free, naturally sweetened breakfast!
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready Flour
- Prepare Sugar
- Get Salt
- Make ready tbst Baking Powder
- Prepare Apple Sauce
- Take Almond Breeze Milk (or any vegan milk you prefer)
- Make ready Vegetable Oil
- Get Coconut Flakes
- Take Chocolate Chip s
Plant-based milk: I often use canned lite coconut milk because it's higher in fat. Vegan Coconut and Chocolate Chip Pancakes. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Please do not skip or substitute it! Pour ā cup batter for each pancake onto the griddle and spread gently. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
So that’s going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
