Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. The perfect gluten-free, naturally sweetened breakfast!
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Make ready 2 oz Sugar
- Make ready 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Prepare 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Prepare 2 oz Chocolate Chip s
Plant-based milk: I often use canned lite coconut milk because it's higher in fat. Vegan Coconut and Chocolate Chip Pancakes. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Please do not skip or substitute it! Pour ⅓ cup batter for each pancake onto the griddle and spread gently. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
So that is going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
