Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegan pie crust 🥧. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life.
This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. This pie crust is flaky, tender and delicious.
To get started with this recipe, we have to prepare a few components. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Prepare non-dairy Milk
- Make ready Flour
- Prepare Salt
- Prepare Sugar
- Prepare Vegtable Shortening
Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below. Flour: All-purpose.; Baking powder: Adds a little lift to the crust for extra flakiness.; Sugar and salt: Depth and flavor.; Vegan butter: Cold and cut into slices or cubes! This Vegan Pie Crust is tender and so easy to make.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. This easy vegan pie crust recipe is the perfect tasty and buttery base for any pie you are making.
So that’s going to wrap this up for this special food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
