Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Pie Crust 🥧 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Vegan Pie Crust 🥧 is something which I have loved my whole life.
This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. This pie crust is flaky, tender and delicious.
To get started with this recipe, we have to prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Prepare 1/4 Cup non-dairy Milk
- Take 1 1/2 Cup Flour
- Prepare 1/4 Tsp Salt
- Get 1/4 Tsp Sugar
- Prepare 1/4 Lb Vegtable Shortening
Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below. Flour: All-purpose.; Baking powder: Adds a little lift to the crust for extra flakiness.; Sugar and salt: Depth and flavor.; Vegan butter: Cold and cut into slices or cubes! This Vegan Pie Crust is tender and so easy to make.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. This easy vegan pie crust recipe is the perfect tasty and buttery base for any pie you are making.
So that’s going to wrap this up for this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
