Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. EASY Vegan “salt fish” Fritter is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare small diced green peppers
- Prepare small diced onion
- Take Marinated artichoke chopped (optional)
- Get AP flour
- Prepare baking soda OR baking powder
- Make ready water
- Make ready paprika
- Prepare garlic powder
- Take old bay season
- Get seafood season (if you have)
- Get black pepper
- Take salt
- Take Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters.
So that is going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
