Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
Vegan Pancakes with Strawberry sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get all purpose flour
- Make ready maple syrup
- Prepare soy milk + 1 tsp apple cider vinegar
- Make ready apple puree /applesauce
- Get table salt
- Prepare and 1/2 tsp baking powder
- Prepare cinnamon
- Get Strawberry sauce
- Get frozen or fresh strawberries
- Take organic sugar
- Prepare lemon juice
- Prepare table salt
- Take cornstarch
- Get For frying
- Prepare Vegan butter,
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done. Healthy, Vegan and Terrific Strawberry Pancakes.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ten minutes before serving, remove the Strawberry-Cherry Ice Cream from the freezer.
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
