Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & oyster sauce with black pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Oyster sauce with black pepper is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef & Oyster sauce with black pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Prepare sirloin or rump steak
  2. Get onion
  3. Make ready red chilli or pepper
  4. Get green chilli or pepper
  5. Take carrots
  6. Make ready spring onion
  7. Prepare garlic
  8. Take fresh crushed black pepper
  9. Get cooking oil
  10. Get Marinate
  11. Take light soy sauce
  12. Prepare sesame oil
  13. Get corn flour
  14. Take dry sherry
  15. Get Stir-fry Sauce
  16. Take oyster sauce
  17. Make ready light soy sauce
  18. Prepare sweet dark soy sauce
  19. Get sugar
  20. Take water

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries, covering.

Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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