Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I have loved my entire life.
Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vicky@Jacks Free-From Cookbook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Prepare ready made puff pastry, see my free-from recipe
- Make ready caster sugar
- Get milk of choice for glazing and sealing, light coconut milk is great
- Get the mincemeat from the recipe below
- Get mincemeat
- Get peeled, cored and chopped Bramley apples
- Prepare shredded vegetable suet
- Make ready sultanas
- Get currants
- Get raisins
- Get mixed candied peel, finely chopped
- Make ready glacé cherries, finely chopped
- Prepare soft dark sugar
- Take flaked almonds, chopped (optional)
- Get The grated zest and juice from 1 lemon and 1 orange
- Take mixed spice
- Make ready ground cinnamon
- Prepare ground nutmeg
- Take brandy
This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too. Okay, so it's March and I'm sharing a jar of Christmas mincemeat, but you see, in order to be ready for Christmas, we need to make mincemeat now. Easily put together with some easy-roll puff pastry and a jar of mincemeat, these little mouthfuls of Christmas can be jazzed up with the addition of cranberries, apple, almonds, or whatever extras take your fancy.
Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
Or if you have last minute guests and not a lot of time, even the most basic of Puff Pastry Mince Pies are sure to please. In a bowl, mix the mincemeat, ginger, cherries, almonds and orange zest. Stir in the rum or brandy, if using. Place a dessertspoonful of mincemeat onto each circle. Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve.
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