Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vicky@Jacks Free-From Cookbook.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Make ready 500 grams ready made puff pastry, see my free-from recipe
  2. Make ready 115 grams caster sugar
  3. Take milk of choice for glazing and sealing, light coconut milk is great
  4. Take 400 grams the mincemeat from the recipe below
  5. Take mincemeat
  6. Make ready 225 grams peeled, cored and chopped Bramley apples
  7. Take 110 grams shredded vegetable suet
  8. Get 110 grams sultanas
  9. Prepare 110 grams currants
  10. Get 175 grams raisins
  11. Get 90 grams mixed candied peel, finely chopped
  12. Take 20 grams glacé cherries, finely chopped
  13. Take 175 grams soft dark sugar
  14. Take 25 grams flaked almonds, chopped (optional)
  15. Prepare The grated zest and juice from 1 lemon and 1 orange
  16. Make ready 2 tsp mixed spice
  17. Make ready 1/4 tsp ground cinnamon
  18. Make ready 1 pinch ground nutmeg
  19. Prepare 3 tbsp brandy

This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too. Okay, so it's March and I'm sharing a jar of Christmas mincemeat, but you see, in order to be ready for Christmas, we need to make mincemeat now. Easily put together with some easy-roll puff pastry and a jar of mincemeat, these little mouthfuls of Christmas can be jazzed up with the addition of cranberries, apple, almonds, or whatever extras take your fancy.

Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

Or if you have last minute guests and not a lot of time, even the most basic of Puff Pastry Mince Pies are sure to please. In a bowl, mix the mincemeat, ginger, cherries, almonds and orange zest. Stir in the rum or brandy, if using. Place a dessertspoonful of mincemeat onto each circle. Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve.

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