Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bramley apple and mincemeat pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bramley Apple And Mincemeat Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bramley Apple And Mincemeat Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.
To begin with this recipe, we have to prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Take bramley apples, peeled and diced
- Take light brown sugar
- Make ready Grated zest of half a lemon
- Get Juice of half a lemon
- Prepare butter, softened
- Prepare granulated sugar
- Take eggs
- Get vanilla extract
- Prepare spiced brandy mincemeat
- Take plain flour, sifted
- Get baking powder
- Prepare salt
- Make ready milk
- Prepare Icing sugar, to dust
Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with custard. It is called Bramley Apple & Mincemeat Pudding. It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because.
Steps to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling. The next time I increased the apples and used the remaining mincemeat. Stir in the mincemeat and leave to cool slightly. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.
So that’s going to wrap it up with this special food bramley apple and mincemeat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
