Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bramley apple and mincemeat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.
Bramley Apple And Mincemeat Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Prepare 2 bramley apples, peeled and diced
- Make ready 3 tbsp light brown sugar
- Get Grated zest of half a lemon
- Take Juice of half a lemon
- Prepare 150 g butter, softened
- Get 150 g granulated sugar
- Take 3 eggs
- Make ready 1 tbsp vanilla extract
- Make ready 6 tbsp spiced brandy mincemeat
- Prepare 150 g plain flour, sifted
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 tbsp milk
- Take Icing sugar, to dust
Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with custard. It is called Bramley Apple & Mincemeat Pudding. It is perfect for this time of year, and in fact would make a lovely holiday dessert for Christmas or I remember making an apple pie with them when I first moved over here and it was soooooo sour! They make really great Baked Apples also because.
Instructions to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling. The next time I increased the apples and used the remaining mincemeat. Stir in the mincemeat and leave to cool slightly. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason.
So that’s going to wrap this up with this special food bramley apple and mincemeat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
