Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe.
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Get Sirloin Steak
- Prepare Pan Asian
- Prepare Light Soy Sauce
- Make ready Maple Syrup
- Get Sesame Oil
- Take Spring Onion, chopped fine
- Take Chipotle Chillis
- Get Tender Stem Broccoli
- Prepare Garlic, crushed/finely diced
Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken. I get organic extra firm tofu, soy sauce and maple syrup. I drain off the water that leaks out of the tofu and cut the tofu into cubes.
Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels.
So that’s going to wrap this up for this special food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
