Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bulgogi is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
To begin with this particular recipe, we must first prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Make ready – 300g beef fillet or sirloin
- Prepare large garlic cloves
- Make ready ripe Asian pear, peeled and chopped
- Prepare onion, finely chopped
- Make ready piece of ginger root, finely chopped
- Get scallion, chopped
- Take dark soy sauce
- Get toasted sesame oil
- Prepare sake
- Make ready Shaoxing wine or dry sherry
- Make ready light brown sugar or honey
- Get black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Take To serve:
- Make ready Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Take cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Make ready carrot shredded into
- Prepare radishes, shredded into sticks
- Take cucumber slices or sticks
- Take For the spiced mayo:
- Get full fat mayonnaise
- Get light soy sauce
- Take hot chilli sauce, ideally Sriracha
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
So that’s going to wrap it up with this special food bulgogi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
