Fettuccine Carbonara
Fettuccine Carbonara

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fettuccine Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need Reviews for: Photos of Fettuccini Carbonara. Carbonara is one of my all-time favourite pasta dishes.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:
  1. Get 1 box (12 oz.) fettuccine noodles
  2. Make ready 1 cup frozen green peas
  3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
  4. Get 4 slice turkey bacon, crisp-cooked and crumbled

This is an easy pasta dinner recipe with little preparation and a quick cooking time. The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is. Easy restaurant quality carbonara made in a flash. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.

Instructions to make Fettuccine Carbonara:
  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
  4. Prep time: 10 min Cook Time: 15 min

Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. Make this very easy to throw together a recipe of creamy fettuccine with bacon and mushroom. Try this Fettuccine Carbonara recipe by Chef Justine Schofield. Recipe by Justine Schofield from Everyday Gourmet.

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