Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it.
Mincemeat Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mincemeat Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Prepare 1/2 cup (packed) light brown sugar
- Prepare 3 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cups prepared mincemeat
- Make ready 3 1/4 cups unbleached all purpose flour
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
I frosted half of them and kept the others bare and I think they were equally good. In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. View All Recipes I Want to Discover.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
View Suggestions BACK TO TOP See all Scripps Networks Digital. Be the first to rate and review this recipe. I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. Roll out dough and cut rounds with small juice glass.
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