Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, khaliya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Khaliya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Khaliya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaliya using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaliya:
- Get "khaliyaa"
- Take By Syeda Shamsa Azam
- Take Ingredients;
- Prepare Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
- Take Onion.2
- Prepare Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
- Prepare Zeera.½ the.sp
- Get Methi Dana. ½ t sp
- Get Tomatoes. 3 _4
- Make ready Imli pulp. Jitna khatta chae apko
- Prepare Turmeric. ½ t.sp
- Prepare Chilli powder. 1tb.sp
- Get Coriander powder. ½ t.sp
- Take Curry 6_7
- Prepare GARAM masala ek chutki dam lagaty waqt
- Get Oil 1_2 cup
- Prepare Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main
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Steps to make Khaliya:
- Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
- Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
- Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
- Serve with boil rice and reyshay daar kabab k sath
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So that’s going to wrap this up for this special food khaliya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
